We pride ourselves on using fresh, seasonal British ingredients. Our team of chefs have crafted a menu full of hearty pub classics, from our fish & chips, to our burgers, bangers & mash to homemade pies.

For the best Sunday roast around, pop in, grab a Bloody Mary and we’ll do the rest. Tender cuts of meat (and of course veggie options) crispy roasties, fresh seasonal British veg, and lashings of proper gravy, all crowned with a giant Yorkshire pudding, nothing tops it.

On the drinks front, you’ll find our two bars, fully stocked with wines from around the world, a huge selection of premium spirits, and of course plenty of beers, both locally brewed and international favourites.